Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis by Nor Hanimah, Hamidi, Nurul Athirah, Mohd Alwi, Tarmalingam, Haishwari, Siti Sabirah Ani, Kutty, Siti Nur Nadzmiah, Mohd Nor

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