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Efeito da adição de soro de queijo no processo de obtenção de etanol a partir de batata-doce Addition effect of cheese whey in the process of obtaining ethanol from sweet potato... by Isis Prado Meirelles de Castro, Tarso da Costa Alvim, Wesley Rosa de Santana, Valdira Dias Pereira de Carvalho, Marcio Antonio da Silveira
Published 2011-10-01
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Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface by Andreia Ibiapina, Eduardo Henrique Silva De Oliveira, Camila Mariane Da Silva Soares, Aynaran Oliveira De Aguiar, Warley Gramacho Da Silva, Tarso Da Costa Alvim, Antonio Alves De Melo Filho, Glendara Aparecida Souza Martins
Published 2019-06-01
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Physicochemical properties and antioxidant capacity of propolis of stingless bees (Meliponinae) and Apisfrom two regions of Tocantins, Brazil by Karuane Saturnino da Silva ARAÚJO, Joaquim Francisco dos SANTOS JÚNIOR, Marcello Otake SATO, Fernanda Dias Bartolomeu Abadio FINCO, Ilsamar Mendes SOARES, Robson dos Santos BARBOSA, Tarso da Costa ALVIM, Sérgio Donizeti ASCÊNCIO, Sandra Maria Botelho MARIANO
Published 2016-03-01
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Preliminary Report on the Effect of Savanna Plants <i>Leucaena leucocephala</i>, <i>Parkia platycephala</i> and <i>Senna alata</i> against Eggs and Immature Stages of Trichostrongy... by Benta Natânia Silva Figueiredo, Marcello Otake Sato, Laiane Teixeira Sousa Moura, Sandra Maria Botelho Mariano, Tarso da Costa Alvim, Ilsamar Mendes Soares, Satoru Kawai, Sergio Donizeti Ascêncio, Helcileia Dias Santos, Joseilson Alves Paiva, Megumi Sato, Viviane Mayumi Maruo
Published 2020-11-01
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