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    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts by Maija Greis, Taru Sainio, Kati Katina, Alissa A. Nolden, Amanda J. Kinchla, Laila Seppä, Riitta Partanen

    Published 2022-03-01
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