Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment by Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Ahmad Bhat, Bazila Naseer, Imtiyaz Zargar, Mushtaq Ahmad Beigh

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Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens by Aiman Zehra, Sajad Mohd Wani, Nusrat Jan, Tashooq Ahmad Bhat, Sajad A. Rather, A. R. Malik, Syed Zameer Hussain

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Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples by Aaruba Maqbool, Mushtaq Ahmad Beigh, Syed Zameer Hussain, Tashooq Ahmad Bhat, Imtiyaz Ahmad Zargar, Shazia Akhter, Nazrana Wani, Tahiya Qadri

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Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity by Nargis Nazir, Zaffar Afroz Badri, Nazir Ahmad Bhat, Farooq Ahmad Bhat, Phalisteen Sultan, Tashooq Ahmad Bhat, Mohd Ashraf Rather, Aafreen Sakina

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Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture by Saba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad, Mohd Ashraf Rather, Irfan Ashraf Badroo, Tashooq Ahmad Bhat, Irfan Ahmad, Adnan Amin, Azra Shah, Tahiya Qadri, Huraiya Habib

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