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    Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era

    Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era by Harifah Mohd Noor, Rima Abdul Rahman, Ubong Imang, Adilah Md. Ramli, Tatas Hardo Brotosudarmo

    Published 2022
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