TRACEABILITY OF WINE – A CRITERION OF QUALITY AND FOOD SAFETY FOR THE CONSUMER by Ecaterina Covaci, Tatiana Capcanari, Alexandra Lesanu

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Study of quality indices of functional vegetal oil mixture by Cristina POPOVICI, Tatiana CAPCANARI, Olga DESEATNICOVA, Rodica STURZA

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THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD by Eugenia Boaghi, Tatiana Capcanari, Nina Mija, Olga Deseatnicova, Nicolae Opopol

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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova by Tatiana Capcanari, Aurica Chirsanova, Oxana Radu, Eugenia Covaliov, Violina Popovici, Rodica Siminiuc

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread by Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca, Dinu Țurcanu

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