Celiac Disease Prevalence Among Children with Dermatologic Pathology: Cross Sectional Study with Clinical Case Series by Leonid A. Opryatin, Tatiana E. Borovik, Elena A. Roslavtseva, Nikolay N. Murashkin

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Women’s Diet During Pregravid Preparation, Pregnancy and Lactation by Olga L. Lukoyanova, Tatiana E. Borovik, Alexander K. Baturin, Michael L. Starovoitov, Ulyana M. Lebedeva

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COMPLEMENTARY FEEDING, PECULIARITIES OF INTRODUCTION. CLINICAL CASES by Vera A. Skvortsova, Tatiana E. Borovik, Tatiana V. Bushueva, Natalia G. Zvonkova, Olga L. Lukoyanova, Elena A. Roslavtseva, Irina M. Guseva

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Sugar and Salt in a Young Child’s Diet: Effect on Health by Vera A. Skvortsova, Tatiana E. Borovik, Natalia N. Semenova, Tatiana V. Bushueva, Elena A. Roslavtseva, Tatiana N. Stepanova, Irina M. Guseva, Malohat V. Khodzhieva

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Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present by Tatiana E. Borovik, Kaleria S. Ladodo, Natalia N. Semenova, Natalia G. Zvonkova, Tatiana N. Stepanova, Tatiana V. Bushueva, Vera A. Skvortsova, Elena A. Roslavtseva, Irina M. Guseva

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Pediatrician and Parent Opinion on Nutrition in Infants Under 3 Years: Results of Pilot Survey Conducted in Central Federal District of the Russian Federation by Tatiana E. Borovik, Irina M. Guseva, Natalia N. Semenova, Natalia G. Zvonkova, Irina N. Zakharova, Alexandra V. Surgik, Tatiana N. Stepanova, Tatiana V. Bushueva, Vera A. Skvortsova, Olga L. Lukoyanova, Lidia I. Mozjuhina, Tatiana V. Rusova

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