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Tatiana I. Vishnevskaya
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Tatiana I. Vishnevskaya
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Tatiana I. Vishnevskaya
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1
Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces
by
Tatiana N. Slutskaya
,
Eugenia V. Chernova
,
Tatiana I. Vishnevskaya
Published 2016-03-01
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Article
2
Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds
by
Natalia M. Aminina
,
Tatiana I. Vishnevskaya
,
Ekaterina P. Karaulova
,
Eugene V. Yakush
Published 2017-06-01
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Article
3
Description of <i>Saccharina japonic</i>a commercial stock in the Aniva Bay (Okhotsk Sea) //
by
Natalia M. Aminina
,
Tatiana I. Vishnevskaya
,
Dmitry A. Galanin
,
Anna R. Repnikova
,
Olga N. Guruleva
Published 2014-09-01
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Article
4
Characteristics of Polyphenolic Content in Brown Algae of the Pacific Coast of Russia
by
Natalia M. Aminina
,
Ekaterina P. Karaulova
,
Tatiana I. Vishnevskaya
,
Evgeny V. Yakush
,
Yeon-Kye Kim
,
Ki-Ho Nam
,
Kwang-Tae Son
Published 2020-08-01
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Article
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