Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts by Arabela UNTEA, Alexandra LUPU, Mihaela SARACILA, Tatiana PANAITE

Get full text

The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat by Petru Alexandru Vlaicu, Tatiana Panaite, Mihaela Saracila, Madalina Iuga

Get full text

Quality Assessment of Eggs from Laying Hens fed with a Plant Mixture Supplement by Alexandra Lupu, Arabela Untea, Teodor Untea, Margareta Olteanu, Tatiana Panaite

Get full text

ADAPTATION OF THE QUALITY CONTROL OF THE POLYUNSATURATED FATTY ACIDS AND VITAMIN EENRICHED FEEDS TO THE EUROPEAN STANDARDS by MARIANA ROPOTA, ELENA DENISA RACHIERU, TATIANA PANAITE, RODICA DIANA CRISTE

Get full text

Coefficients of Apparent Absorption of the Dietary Nutrients from Broiler Feeds that Include Oil Industry By-Products (Rapeseeds, Grapes, Buckthorn, Flax and Pumpkin Meals) by Tatiana Panaite, Rodica Criste, Margareta Olteanu, Alexandru Vlaicu, Cristina Soica

Get full text

Flaxseeds: Nutritional Potential and Bioactive Compounds by Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR

Get full text