Showing 1 - 10 results of 10 for search 'Tatiana Pintado', query time: 0.04s Refine Results
  1. 1
    Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer

    Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer by Tatiana Pintado, Susana Cofrades

    Published 2020-06-01
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  2. 2
    Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

    Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content by Tatiana Pintado, Gonzalo Delgado-Pando

    Published 2020-08-01
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  3. 3
    New Strategies for Innovative and Enhanced Meat and Meat Products

    New Strategies for Innovative and Enhanced Meat and Meat Products by Gonzalo Delgado-Pando, Tatiana Pintado

    Published 2022-03-01
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  4. 4
    Clean Label Alternatives in Meat Products

    Clean Label Alternatives in Meat Products by Gonzalo Delgado-Pando, Sotirios I. Ekonomou, Alexandros C. Stratakos, Tatiana Pintado

    Published 2021-07-01
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  5. 5
    Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (<i>Salvia hispanica</i> L.) or Oat (<i>Avena sativa</i> L.) Emulsion Gel

    Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (<i>Salvia hispanica</i> L.) or Oat (<i>Avena sativa</i> L.... by Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Ana M. Herrero

    Published 2020-12-01
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  6. 6
    Sensory Analysis and Consumer Research in New Meat Products Development

    Sensory Analysis and Consumer Research in New Meat Products Development by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado, Gonzalo Delgado-Pando

    Published 2021-02-01
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  7. 7
    Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

    Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters by Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero

    Published 2020-04-01
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  8. 8
    Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

    Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin by Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado

    Published 2023-12-01
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  9. 9
    Chia (<i>Salvia hispanica</i> L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

    Chia (<i>Salvia hispanica</i> L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics by Irene Muñoz-González, Esther Merino-Álvarez, Marina Salvador, Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Ana M. Herrero

    Published 2019-04-01
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  10. 10
    Potential of Cricket (<i>Acheta domesticus</i>) Flour as a Lean Meat Replacer in the Development of Beef Patties

    Potential of Cricket (<i>Acheta domesticus</i>) Flour as a Lean Meat Replacer in the Development of Beef Patties by Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Maurício Costa Alves da Silva

    Published 2024-01-01
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