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Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying by Tatiana Vélez-Uribe, Natalia Orozco-Agudelo, Gustavo Manjarrés-Pinzón, Katherine Manjarrés-Pinzón, Jesús Gil-González, Eduardo Rodríguez-Sandoval
Published 2023-03-01
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