Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS by Simone Silva Jacobsen, Fernanda Caroline Knob, Anna Paulla Simon, Tatiane Luiza Cadorin Oldoni

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Dietary Brown Propolis Extract Modulated Nonspecific Immune System and Intestinal Morphology of Pacu Piaractus mesopotamicus by Angelita Muzzolon, Álvaro José de Almeida Bicudo, Tatiane Luiza Cadorin Oldoni, Ricardo Yuji Sado

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The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) by Ingridy Simone Ribeiro Cabral, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Pedro Luiz Rosalen, Masaharu Ikegaki

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Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential by Tatiane Luiza Cadorin Oldoni, Suelen dos Santos, Marina Leite Mitterer-Daltoé, Luiz Henrique Iaguszeski Pizone, Vanderlei Aparecido de Lima

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Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis by Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni

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Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca sellowiana) by Ana Paula Buratto, Solange Teresinha Carpes, Edimir Andrade Pereira, Camila Diedrich, Tatiane Luiza Cadorin Oldoni, Leticia Dangui da Silva

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Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient by Viviane Miki Ohtaki, Carla Cristina Lise, Tatiane Luiza Cadorin Oldoni, Vanderlei Aparecido de Lima, Heroldo Secco Junior, Marina Leite Mitterer-Daltoé

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Extraction of Phenolic Compounds from <i>Tabernaemontana catharinensis</i> Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats by Rafael Sari, Paula Conterno, Leticia Dangui da Silva, Vanderlei Aparecido de Lima, Tatiane Luiza Cadorin Oldoni, Gustavo Roberto Thomé, Solange Teresinha Carpes

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Toxicity of the Hexane Fraction of Fruits and Seeds of <i>Ricinus communis</i> to Caterpillars of the <i>Spodoptera</i> Complex by Tayná Alessandra Bordin, Leonardo de Lima Henning, Mateus Gobo Rodrigues, Tatiane Luiza Cadorin Oldoni, Geraldo Andrade Carvalho, Michele Potrich, Everton Ricardi Lozano

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Compostos bioativos e atividade antirradicalar em farinhas de bagaço de uvas de diferentes cultivares desidratadas em liofilizador e em estufa by Gabriela Datsch Bennemann, Renato Vasconcelos Botelho, Yohandra Reyes Torres, Luciana Alves Camargo, Najeh Maissar Khalil, Tatiane Luiza Cadorin Oldoni, Diego Henrique da Silva

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Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process by Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha

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Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf by Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha

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Chemical profile and biological properties of the Piper corcovadense C.DC. essential oil by Bruno Henrique Fontoura, Ellen Cristina Perin, Ana Paula Buratto, Jucemar Francisco Schreiner, Kamyla Menezes Cavalcante, Sirlei Dias Teixeira, Daiane Manica, Rafael Antônio Narzetti, Gilnei Bruno da Silva, Margarete Dulce Bagatini, Tatiane Luiza Cadorin Oldoni, Solange Teresinha Carpes

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