Viabilidade econômica da implantação de um sistema de coleta e secagem by Thays Lima Dias, Tatianne Ferreira de Oliveira, Márcio Caliari, Manoel S. Soares Júnior

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Use of murici (Byrsonima crassifolia) and jabuticaba (Plinia cauliflora) residues in the preparation of porous materials: Effect of pH on the adsorption efficiency of the contamina... by Taynara Alvares Martins, Fernando Pereira de Sá, Julião Pereira, Tatianne Ferreira de Oliveira

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Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil by Izabel de Paula Duarte Alves, Zamira Abel de Jesus Maria, Julião Pereira, Gardênia Martins, Tatianne Ferreira de Oliveira

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A aguardente artesanal (tua-sabu) e sua importância sociocultural no Timor-Leste: uma revisão by Lúcio Belo, Láisa Gomes Dias, Eulicio de Oliveira Lobo Junior, Roger Pereira Alves, Tatianne Ferreira de Oliveira, Julião Pereira

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OCCURRENCE OF DIETHYL PHTHALATE (DEP) IN FOOD USING DIFFERENT PACKAGING: DETECTION AND TRACEABILITY by Maria Carolina de Almeida, Fernando Pereira de Sá, Taís Aragão Ishizawa, Flávio Alves da Silva, Julião Pereira, Tatianne Ferreira de Oliveira

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Closing the loop: sustainable approaches for managing and recovering food industry residues by Lethicya Lucas Pires da Silva, Shannon Perrone, Carolina Leandra Fantt de Sousa e Reis, Tainá Francisca Cordeiro de Souza, Tatianne Ferreira de Oliveira, Julião Pereira

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Ethylene Elimination Using Activated Carbons Obtained from Baru (<i>Dipteryx alata</i> vog.) Waste and Impregnated with Copper Oxide by Ana Carolina de Jesus Oliveira, Camilla Alves Pereira Rodrigues, Maria Carolina de Almeida, Eliane Teixeira Mársico, Paulo Sérgio Scalize, Tatianne Ferreira de Oliveira, Victor Andrés Solar, Héctor Valdés

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Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study by Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette

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Influence of different concentrations of plasticizer diethyl phthalate (DEP) on toxicity of Lactuca sativa seeds, Artemia salina and Zebrafish by Maria Carolina de Almeida, Michele Resende Machado, Gessyca Gonçalves Costa, Gisele Augusto Rodrigues de Oliveira, Hugo Freire Nunes, Danillo Fabrini Maciel Costa Veloso, Taís Aragão Ishizawa, Julião Pereira, Tatianne Ferreira de Oliveira

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