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Olive phenolic compounds: metabolic and transcriptional profiling during fruit development by Alagna Fiammetta, Mariotti Roberto, Panara Francesco, Caporali Silvia, Urbani Stefania, Veneziani Gianluca, Esposto Sonia, Taticchi Agnese, Rosati Adolfo, Rao Rosa, Perrotta Gaetano, Servili Maurizio, Baldoni Luciana
Published 2012-09-01
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Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cellsin vitro by Hashim, Yumi Zuhanis Has-Yun, Rowland, Ian R., McGlynn, Hugh, Servili, Maurizio, Selvaggini, Roberto, Taticchi, Agnese, Esposto, Sonia, Montedoro, GianFrancesco, Kaisalo, Leena, Wähälä, Kristiina, Gill, Chris I.R.
Published 2007
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