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Meat in traditional Serbian cuisine by Milka Popovic, Tatjana Baltic, Marija Boskovic, Marija Starcevic, Danijela Sarcevic
Published 2018-09-01
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Chemical composition of bee bread (perga), a functional food: A review by Jelena Ćirić, Nils Haneklaus, Sara Rajić, Tatjana Baltić, Ivana Branković Lazić, Vesna Đorđević
Published 2022-12-01
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