Showing 1 - 10 results of 10 for search 'Tatjana Kosmerl', 查询时间: 0.03s Refine Results
  1. 1
    Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom

    Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom 由 Tatjana KOŠMERL

    出版 2005-10-01
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  2. 2
    Microoxygenation of red wines

    Microoxygenation of red wines 由 Marko LESICA, Tatjana KOŠMERL

    出版 2009-09-01
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  3. 3
    Mikrooksidacija vina modri pinot

    Mikrooksidacija vina modri pinot 由 Marko LESICA, Tatjana KOŠMERL

    出版 2006-09-01
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  4. 4
    Determination of ash content in Slovenian wines by empirical equations

    Determination of ash content in Slovenian wines by empirical equations 由 Tatjana KOŠMERL, Dejan BAVČAR

    出版 2003-10-01
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  5. 5
    Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts

    Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts 由 Sanja Šućur, Neža ČADEŽ, Tatjana KOŠMERL

    出版 2016-10-01
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  6. 6
    Določanje hlapnih aromatskih spojin v jabolkih

    Določanje hlapnih aromatskih spojin v jabolkih 由 Erika Jesenko, Mojca Korošec, Tatjana Košmerl

    出版 2024-10-01
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  7. 7
    Biogenic amines in red wine: The impact of technological processing of grape and wine

    Biogenic amines in red wine: The impact of technological processing of grape and wine 由 Tatjana KOŠMERL, Sanja ŠUĆUR, Helena PROSEN

    出版 2013-11-01
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  8. 8
    Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees

    Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees 由 Jasna Lužar, Tjaša JUG, Polona JAMNIK, Tatjana KOŠMERL

    出版 2016-10-01
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  9. 9
    A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

    A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages 由 Hassan Zia, Hassan Zia, Ana Slatnar, Tatjana Košmerl, Mojca Korošec

    出版 2024-08-01
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  10. 10
    Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry

    Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry 由 Ivana Vladimira Petric, Tatjana Košmerl, Ivan Pejić, Veronika Kubanović, Emil Zlatić

    出版 2016-10-01
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