Development of an Ultrasonic Brake by Tatsuya KOYAMA, Kenjiro TAKEMURA, Takashi MAENO

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Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Ja... by Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike

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Validation of the most cost-effective nudge to promote workers’ regular self-weighing: a cluster randomized controlled trial by Masaki Takebayashi, Nobuo Yoshiike, Tatsuya Koyama, Makiko Toriyabe, Hiromi Nakamura, Kurenai Takebayashi

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How can we promote vaccination of the mass population?-Lessons from the COVID-19 vaccination defaults. by Masaki Takebayashi, Mira Namba, Yudai Kaneda, Tatsuya Koyama, Soichiro Miyashita, Kurenai Takebayashi, Motoki Ohnishi

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Online training of Covid-19 infection prevention and control for healthcare workers in psychiatric institutes by Daiki Kobayashi, Kayama Mami, So Fujishiro, Noriaki Nukanobu, Shu-ichi Ueno, Shotaro Kuwakado, Tatsuya Koyama, Hironori Kuga

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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion by Osamu Kushida, Ayaka Iida, Yusuke Arai, Tatsuya Koyama, Kazumi Tanaka, Ayumi Morooka, Sumie Isobe, Rie Okamoto, Katsushi Yoshita

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The vision for public health dietitians’ skill improvement over the next 10 years in Japan: A qualitative study by Tatsuya Koyama, Yusuke Arai, Ayaka Iida, Sumie Isobe, Okamoto Rie, Izumi Shibuya, Kazumi Tanaka, Ayumi Morooka, Katsushi Yoshita

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The Impact of KRAS Status on the Required Surgical Margin Width for Colorectal Liver Metastasis Resection by Kentaro Iwaki, Satoshi Kaihara, Tatsuya Koyama, Kai Nakao, Shotaro Matsuda, Kan Toriguchi, Koji Kitamura, Nobu Oshima, Masato Kondo, Hiroki Hashida, Hiroyuki Kobayashi, Kenji Uryuhara

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