Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. by Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

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Siphonaxanthin, a Green Algal Carotenoid, as a Novel Functional Compound by Tatsuya Sugawara, Ponesakki Ganesan, Zhuosi Li, Yuki Manabe, Takashi Hirata

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Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt <i>Halocynthia roretzi</i> by Chiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka, Tatsuya Sugawara

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Absorption and Tissue Distribution of Siphonaxanthin from Green Algae by Zhuosi Li, Jiawen Zheng, Xiaolin Luo, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

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Insight on the cellular and molecular basis of blood vessel formation: A specific focus on tumor targets and therapy by Nimish Mol Stephen, Udayawara Rudresh Deepika, Tehreem Maradagi, Tatsuya Sugawara, Takashi Hirata, Ponesakki Ganesan

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The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate by Chunhua Wu, Liping Wang, Zhongxiang Fang, Yaqin Hu, Shiguo Chen, Tatsuya Sugawara, Xingqian Ye

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Phosphatidic acid produced by phospholipase D promotes RNA replication of a plant RNA virus. by Kiwamu Hyodo, Takako Taniguchi, Yuki Manabe, Masanori Kaido, Kazuyuki Mise, Tatsuya Sugawara, Hisaaki Taniguchi, Tetsuro Okuno

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Striped catfish (Pangasianodon hypophthalmus) exploit food sources across anaerobic decomposition- and primary photosynthetic production-based food chains by Ayano Medo, Nobuhito Ohte, Hiroki Kajitani, Takashi Nose, Yuki Manabe, Tatsuya Sugawara, Yuji Onishi, Akiko S. Goto, Keisuke Koba, Nobuaki Arai, Yasushi Mitsunaga, Manabu Kume, Hideaki Nishizawa, Daichi Kojima, Ayako Yokoyama, Toshiro Yamanaka, Thavee Viputhanumas, Hiromichi Mitamura

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