Showing 1 - 14 results of 14 for search 'Tatyana V. Fedorova', query time: 0.04s Refine Results
  1. 1
    Xenobiotic Removal by <i>Trametes hirsuta</i> LE-BIN 072 Activated Carbon-Based Mycelial Pellets: Remazol Brilliant Blue R Case Study

    Xenobiotic Removal by <i>Trametes hirsuta</i> LE-BIN 072 Activated Carbon-Based Mycelial Pellets: Remazol Brilliant Blue R Case Study by Olga. A. Glazunova, Konstantin V. Moiseenko, Tatyana V. Fedorova

    Published 2023-12-01
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  2. 2
    <i>In Vitro</i> and <i>In Vivo</i> Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria

    <i>In Vitro</i> and <i>In Vivo</i> Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria by Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova

    Published 2022-12-01
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  3. 3
    Purification and Characterization of Two Novel Laccases from <i>Peniophora lycii</i>

    Purification and Characterization of Two Novel Laccases from <i>Peniophora lycii</i> by Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova

    Published 2020-12-01
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  4. 4
    Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus <i>Trametes hirsuta</i> LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds

    Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus <i>Trametes hirsuta</i> LE-BIN 072 Grown in the Presence of Monoli... by Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Tatyana V. Fedorova

    Published 2023-08-01
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  5. 5
    <i>Agaricus bisporus</i> Crude Extract: Characterization and Analytical Application

    <i>Agaricus bisporus</i> Crude Extract: Characterization and Analytical Application by Maria A. Morosanova, Tatyana V. Fedorova, Alexandra S. Polyakova, Elena I. Morosanova

    Published 2020-12-01
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  6. 6
    Comparative Analysis of <i>Peniophora lycii</i> and <i>Trametes hirsuta</i> Exoproteomes Demonstrates “Shades of Gray” in the Concept of White-Rotting Fungi

    Comparative Analysis of <i>Peniophora lycii</i> and <i>Trametes hirsuta</i> Exoproteomes Demonstrates “Shades of Gray” in the Concept of White-Rotting Fungi by Alexander V. Shabaev, Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Tatyana V. Fedorova

    Published 2022-09-01
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  7. 7
    Changes in Composition of Some Bioactive Molecules upon Inclusion of <i>Lacticaseibacillus paracasei</i> Probiotic Strains into a Standard Yogurt Starter Culture

    Changes in Composition of Some Bioactive Molecules upon Inclusion of <i>Lacticaseibacillus paracasei</i> Probiotic Strains into a Standard Yogurt Starter Culture by Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Alexander V. Shabaev, Tatyana V. Fedorova

    Published 2023-11-01
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  8. 8
    Fermentation Profile and Probiotic-Related Characteristics of <i>Bifidobacterium longum</i> MC-42

    Fermentation Profile and Probiotic-Related Characteristics of <i>Bifidobacterium longum</i> MC-42 by Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova

    Published 2021-06-01
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  9. 9
    Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds

    Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Pr... by Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Betty O. Ajibade, Oluwatosin A. Ijabadeniyi, Tatyana V. Fedorova

    Published 2021-12-01
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  10. 10
    Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins

    Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins by Alexandr G. Kruchinin, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Evgeniya Yu. Agarkova, Tatyana V. Fedorova

    Published 2021-03-01
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  11. 11
    Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria <i>Limosilactobacillus reuteri</i> LR1 and <i>Lacticaseibacillus rhamnosus</i> F and Multidrug Resistant Strain of <i>Klebsiella pneumonia</i>

    Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria <i>Limosilactobacillus reuteri</i> LR1 and <i>Lacticaseibacillus rhamnosus</i> F and Multidrug Resi... by Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Anna V. Begunova, Irina V. Rozhkova, Tatyana V. Fedorova

    Published 2021-10-01
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  12. 12
    Processing cottage cheese whey components for functional food production

    Processing cottage cheese whey components for functional food production by Eugeniya Yu. Agarkova, Alexandr G. Kruchinin, Nikita A. Zolotaryov, Nataliya S. Pryanichnikova, Zinaida Yu. Belyakova, Tatyana V. Fedorova

    Published 2020-04-01
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  13. 13
    Biochemical and Genomic Characterization of Two New Strains of <i>Lacticaseibacillus paracasei</i> Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains

    Biochemical and Genomic Characterization of Two New Strains of <i>Lacticaseibacillus paracasei</i> Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Th... by Konstantin V. Moiseenko, Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Irina V. Rozhkova, Tatyana V. Fedorova

    Published 2023-01-01
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  14. 14
    Development of Antioxidant and Antihypertensive Properties during Growth of <i>Lactobacillus helveticus</i>, <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus reuteri</i> on Cow’s Milk: Fermentation and Peptidomics Study

    Development of Antioxidant and Antihypertensive Properties during Growth of <i>Lactobacillus helveticus</i>, <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus reuteri</i> on Cow’... by Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Irina V. Rozhkova, Tatyana V. Fedorova

    Published 2020-12-01
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