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Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes by Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, Omar Granados-Portillo, Lizbeth Pérez-Jimenez, Juan-de-Dios Rodríguez-Callejas, Samuel Toribio, Maria-del-Carmen Silva-Lucero, Ana-Leonor Rivera, Armando R. Tovar, Nimbe Torres, Claudia Perez-Cruz
Published 2021-12-01
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Re-thinking the Etiological Framework of Neurodegeneration by Ximena Castillo, Ximena Castillo, Susana Castro-Obregón, Benjamin Gutiérrez-Becker, Gabriel Gutiérrez-Ospina, Nikolaos Karalis, Ahmed A. Khalil, Ahmed A. Khalil, Ahmed A. Khalil, José Sócrates Lopez-Noguerola, Liliana Lozano Rodríguez, Eduardo Martínez-Martínez, Claudia Perez-Cruz, Judith Pérez-Velázquez, Judith Pérez-Velázquez, Ana Luisa Piña, Karla Rubio, Héctor Pedro Salazar García, Tauqeerunnisa Syeda, America Vanoye-Carlo, Arno Villringer, Arno Villringer, Arno Villringer, Katarzyna Winek, Katarzyna Winek, Marietta Zille, Marietta Zille, Marietta Zille
Published 2019-07-01
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