Tea intake and cardiovascular disease: an umbrella review by Abby Keller, Taylor C. Wallace

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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors by Taylor C. Wallace, M. Monica Giusti

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Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population by Cara L. Frankenfeld, Taylor C. Wallace

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Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States by Kristin Fulgoni, Victor L. Fulgoni, Taylor C. Wallace

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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet by Lindsay Y. Datlow, Mark Leventhal, Jay King, Taylor C. Wallace

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Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations by Velarie Y. Ansu Baidoo, Krisha Thiagarajah, Carmen D. Tekwe, Taylor C. Wallace, Nana Gletsu-Miller

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Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review by Anil Gurcan, Jing Huang, Laura Paige Penkert, Mei Chun Chung, Ruogu Li, Taylor C. Wallace

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Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial by Jiada Zhan, Taylor C. Wallace, Sarah J. Butts, Sisi Cao, Velarie Ansu, Lisa A. Spence, Connie M. Weaver, Nana Gletsu-Miller

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PHAGE-2 Study: Supplemental Bacteriophages Extend <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BL04 Benefits on Gut Health and Microbiota in Healthy Adults by Diana S. Grubb, Scott D. Wrigley, Kimberley E. Freedman, Yuren Wei, Allegra R. Vazquez, Roxanne E. Trotter, Taylor C. Wallace, Sarah A. Johnson, Tiffany L. Weir

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Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons by Taylor C. Wallace, Gabriela Montenegro‐Bethancourt, Peter Rohloff, Elizabeth Yakes Jimenez, Gabriela V. Proaño, George P. McCabe, Alison Steiber, Andrew Ruosch, Ian Laessig, Edward Ladwig, Hong You

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Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation. by Marissa M Shams-White, Mei Chung, Zhuxuan Fu, Karl L Insogna, Micaela C Karlsen, Meryl S LeBoff, Sue A Shapses, Joachim Sackey, Jian Shi, Taylor C Wallace, Connie M Weaver

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