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Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products by Santiago Tamagno, Cameron M. Pittelkow, George Fohner, Taylor S. Nelsen, Joshua M. Hegarty, Claudia E. Carter, Teng Vang, Mark E. Lundy, Mark E. Lundy
Published 2022-09-01
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