Differences in the consumption of the local food of tourists from the former Yugoslavian Republic: Study case Belgrade and Novi Sad by Vuksanović Nikola, Tešanović Dragan, Portić Milijanko

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The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana

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Motives for food choice among Serbian consumers by Gagić Snježana, Jovičić Ana, Tešanović Dragan, Kalenjuk Bojana

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The impact of food and wine harmonization on the experience and future intentions of the guest by Ćirić Ivana, Tešanović Dragan, Vujasinović Vesna, Ćirić Miloš

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Food allergens as an issue of a 'successful' hospitality business by Kalenjuk Bojana, Grče Radoš, Tošić Predrag, Tešanović Dragan

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Socio-demographic characteristics as determinants of differences in perception of local gastronomy by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana, Portić Milijanko, Knežević Marija

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Sensory and some chemical characteristics of olive oils produced in Libya by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.

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Sensory satisfaction of tourists with local cheese and wine by Banjac Maja V., Tešanović Dragan V., Bajkanović Jovana V., Kalenjuk-Pivarski Bojana M., Gagić-Jaraković Snježana M., Grubor Biljana R.

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