Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme by Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš

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The protein phosphatase 7 regulates phytochrome signaling in Arabidopsis. by Thierry Genoud, Marcela Treviño Santa Cruz, Tea Kulisic, Francesca Sparla, Christian Fankhauser, Jean-Pierre Métraux

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Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes by Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić

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Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro by Višnja Katalinić, Verica Dragović-Uzelac, Ivica Ljubenkov, Mila Jukić, Olivera Politeo, Mladen Miloš, Anita Kriško, Branka Dejanović, Greta Pifat, Tea Kulišić-Bilušić

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