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    Pengaruh Suhu, Lama Waktu Pemanasan, pH, Garam dan Gula Terhadap Kestabilan Karotenoid Licuala

    Pengaruh Suhu, Lama Waktu Pemanasan, pH, Garam dan Gula Terhadap Kestabilan Karotenoid Licuala by Riski Ayu Anggreini, Sri Winarti, Tedy Heryanto

    Published 2019-03-01
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