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  1. 1
    Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)

    Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931) by Nedrangsee Pranama, Chutima Tantikitti, Manee Srichanun, Rutchanee Chotikachinda, Teerapun Talee

    Published 2018-04-01
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  2. 2
    Effects of alternative lipid sources and levels for fish oil replacement in Asian seabass (Lates calcarifer) diets on growth, digestive enzyme activity and immune parameters

    Effects of alternative lipid sources and levels for fish oil replacement in Asian seabass (Lates calcarifer) diets on growth, digestive enzyme activity and immune parameters by Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Teerapun Talee, Bullika Hlongahlee, Sudarat Chantakam, Manee Srichanun

    Published 2021-08-01
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