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  1. 1
    Methods of preparation of Swazi traditional fermented foods

    Methods of preparation of Swazi traditional fermented foods by Protus Simatende, Tendekayi Henry Gadaga, Stanley Jabulani Nkambule, Muthulisi Siwela

    Published 2015-09-01
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  2. 2
    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions

    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions by Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga, Jeremiah Sijubo Shelembe

    Published 2022-12-01
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