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    Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

    Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms by Teneva Desislava, Denkova Zapryana, Goranov Bogdan, Denkova Rositsa, Kostov Georgi, Atanasova Teodora, Merdzhanov Pavel

    Published 2016-12-01
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