Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu von Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang

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Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar von Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG

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