検索結果 1 - 2 結果 / 2 検索語 'Tengda XUE', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu

    Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu 著者: Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang

    出版事項 2022-11-01
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  2. 2
    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar

    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar 著者: Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG

    出版事項 2022-12-01
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    論文

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