Näytetään 1 - 2 yhteensä 2 tuloksesta haulle 'Tengda Xue', hakuaika: 0,02s Tarkenna hakua
  1. 1
    Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu

    Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu Tekijä Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang

    Julkaistu 2022-11-01
    Hae kokoteksti
    Artikkeli
  2. 2
    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar

    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar Tekijä Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG

    Julkaistu 2022-12-01
    Hae kokoteksti
    Artikkeli

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