1 - 2 toradh á dtaispeáint as 2 toradh san iomlán ar an gcuardach 'Tengda Xue', am iarratais: 0.02s
Beachtaigh na torthaí
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Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu de réir Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang
Foilsithe / Cruthaithe 2022-11-01
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Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar de réir Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG
Foilsithe / Cruthaithe 2022-12-01
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