The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus) by Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia

Get full text

A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia by Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot, Tensiska Tensiska

Get full text

The Utilization of Vegetable and Fruit Wastes for Saccharomyces cerevisieae Cell Wall Based β-Glucan Production with Antioxidant Activity by Gemilang Lara Utama, Florensia Irena, Elazmanawati Lembong, Indira Lanti Kayaputri, Tensiska Tensiska, Roostita Lobo Balia

Get full text

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

Get full text

EKSTRAKSI PEWARNA ALAMI DARI BUAH ARBEN (Rubus idaeus Linn.) [Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem] by Tensiska1), Een Sukarmina1), Dita Natalia2)

Get full text

AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DALAM BEBERAPA SISTEM PANGAN DAN KESTABILAN AKTIVITASNYA TERHADAP KONDISI SUHU DAN pH [Antioxidative A... by Tensiska 1), C. Hanny Wijaya 2), Nuri Andarwulan 2)

Get full text

Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms by Gemilang Lara Utama, Suhartini Lestari Putri, Tensiska, Zaida, Roostita L. Balia, Deepak Kumar Verma, Ami R. Patel

Get full text