Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts by Huirong Yang, Teodora Emilia Coldea, Yingjie Zeng, Haifeng Zhao

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Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates by Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS

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Monitoring Milk Somatic Cell Counts by Gheorghe Şteţca, Nicolae Mocuţa, Vasile Chindriş, Teodora Emilia Coldea

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Use of Legumes in Extrusion Cooking: A Review by Antonella Pasqualone, Michela Costantini, Teodora Emilia Coldea, Carmine Summo

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Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease by Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salanță, Elena Mudura

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Activated natural zeolites for beer filtration: A pilot scale approach by Marin Senila, Teodora Emilia Coldea, Lacrimioara Senila, Elena Mudura, Oana Cadar

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Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk by Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriş, Teodora Emilia Coldea, Adriana Morea

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Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics by Teodora Emilia COLDEA, Carmen SOCACIU, Florinela FETEA, Floricuţa RANGA, Raluca Maria POP, Mira FLOREA

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THE ANALYSE OF PHYSICOCHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND COLOUR OF SOME RED WINES FROM DEALU BUJORULUI VINEYARD by Florin-Dumitru Bora, Claudiu-Ioan Bunea, Teodora Emilia Coldea, Anamaria Călugăr, Maria Iliescu, Alina Donici

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Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review by Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George, Ammar B. Altemimi

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Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties by Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Simona Codruța Hegheș, Elena Mudura

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications by Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi, Elena Suzana Biriș-Dorhoi

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Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages by Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea

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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production by Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana Lelia Pop

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages by Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, Antonella Pasqualone

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Contribution of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead by Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Emese Gal, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea

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Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania by Diana Ionela Stegăruș, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, Claudiu Bunea, Emese Gál, Andrea Bunea, Teodora Emilia Coldea

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<i>In Vitro</i> Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains by Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, Marta Igual

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Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety by Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofelia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea

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