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  1. 1
    Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

    Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion by Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

    Published 2022-02-01
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  2. 2
    The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

    The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content by Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

    Published 2019-07-01
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  3. 3
    Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

    Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions by Teodora Scrob, Sânziana Maria Varodi, Georgiana Alexandra Vintilă, Dorina Casoni, Claudia Cimpoiu

    Published 2022-12-01
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  4. 4
    Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

    Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams by Teodora Scrob, Gabriela Adriana Filip, Ioana Baldea, Sânziana Maria Varodi, Claudia Cimpoiu

    Published 2023-06-01
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