Colour change in pepper (Capsicum annuum) during storage by Tepić Aleksandra N., Vujičić Biserka L.

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Low-calorie marmalades by Pavlović Saša R., Tepić Aleksandra N., Vujičić Biserka L.

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Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.) by Tepić Aleksandra N., Šumić Zdravko M., Vukan Mirjana B.

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Suitability of Novi Sad Apricot Cultivars and Selections for Compotes by Rahović Dragan, Čolić Slavica, Bakić Ivana, Stanković Sladjan, Tepić Aleksandra

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Antioxidant activity of polyphenol-enriched apple juice by Šumić Zdravko M., Tepić Aleksandra N., Savatović Slađana M., Nikolić Milan S.

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Suitability of some green pea (Pisum sativum L.) varieties for processing by Jokanović Marija R., Jovićević Dragan, Tepić Aleksandra N., Vujičić Biserka L.

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Influence of the composition of common bean extracts on their coagulation ability by Kukić Dragana V., Šćiban Marina B., Tepić Aleksandra N., Prodanović Jelena M.

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Reversed-phase HPLC retention data in correlation studies with in lipophilicity molecular descriptors of carotenoids by Podunavac-Kuzmanović Sanja O., Jevrić Lidija R., Tepić Aleksandra N., Šumić Zdravko

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Optimization of frozen wild blueberry vacuum drying process by Šumić Zdravko M., Tepić Aleksandra N., Jokić Stela D., Malbaša Radomir V.A.

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Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds by Kocić-Tanackov Sunčica D., Dimić Gordana P., Tepić Aleksandra N., Vujičić Biserka L.

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Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties by Vakula Anita, Horecki-Tepić Aleksandra, Pavlić Branimir, Prole Nevena, Božović Predrag, Šumić Zdravko

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Optimization of garlic (Allium sativum L.) vacuum drying process by response surface methodology (RSM) by Vakula Anita, Horecki-Tepić Aleksandra, Šumić Zdravko, Vidović Senka, Drinić Zorica, Pavlić Branimir

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Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature by Drašković Mirna, Horecki-Tepić Aleksandra, Šumić Zdravko, Malbaša Radomir, Vitas Jasmina, Pavlić Branimir, Vakula Anita

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Influence of protective characteristics of packaging material on packed dried fruits by Gvozdenović Jasna J., Aljilji Ajka R., Lazić Vera L., Tepić Aleksandra N., Svrzić Gordana V.

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Chemical heterogeneity of tomato inbred lines by Tepić Aleksandra N., Vujičić Biserka L., Takač Adam J., Krstić Borivoj Đ., Čalić Ljubica J.

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The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.) by Vakula Anita, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran, Horecki-Tepić Aleksandra, Šumić Zdravko, Pavlić Branimir

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Anatomical and micromorphological characteristics of the seed coat of field pea (Pisum sativum L.) genotypes in relation to cracks and damage of seeds by Lazarević Jelena, Zorić Lana, Karagić Đura, Milošević Branko, Karanović Dunja, Milić Dubravka, Tepić Aleksandra, Luković Jadranka

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Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity by Šaponjac Vesna, Četojević-Simin Dragana, Ćetković Gordana, Čanadanović-Brunet Jasna, Djilas Sonja, Mandić Anamarija, Tepić Aleksandra

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Quality of commercial ground paprika and its oleoresins by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.

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Mycopopulation of spices by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.

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