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    Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of <i>Triticum polonicum</i> as Compared with Three Cultivated Wheat Species

    Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of <i>Triticum polonicum</i> as Compared with Three Cultivate... by Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper-Szablewska, Marian Wiwart

    Published 2020-11-01
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