Showing 1 - 15 results of 15 for search 'Teresa Garde-Cerdán', query time: 0.04s
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Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition by Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Spain
Published 2023-01-01
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The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain) by Estíbaliz Rodrigo García, Rebeca Murillo Peña, Eva Pilar Pérez Álvarez, Teresa Garde Cerdán, José María Martínez Vidaurre
Published 2023-08-01
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Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation by Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano
Published 2021-07-01
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Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition by Miriam González-Lázaro, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Sandra Marín-San Román, Eva P. Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdán
Published 2022-09-01
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Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality by Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán
Published 2023-07-01
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Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate by Sandra Marín-San Román, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López, Teresa Garde-Cerdán
Published 2023-02-01
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Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes by Itziar Sáenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán
Published 2023-03-01
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality by Teresa Garde-Cerdán, Miriam González-Lázaro, David Alonso-Ortiz de Urbina, Itziar Sáenz de Urturi, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Victoria Fernández
Published 2023-06-01
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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines by Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, Teresa Garde-Cerdán
Published 2022-09-01
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Nature‐based strategies to regenerate the functioning and biodiversity of vineyards by Raúl Ochoa‐Hueso, Emma Cantos‐Villar, Belén Puertas, Juan F. Aguiar del Rio, Ignacio Belda, Manuel Delgado‐Baquerizo, Victoria Fernández, Antonio Gallardo, José L. García‐Morales, Teresa Garde‐Cerdán, Luis Gonzaga‐Santesteban, Cristina Lazcano, Isabel M. Liberal, Lilia Serrano‐Grijalva, Germán Tortosa, Ramón Casimiro‐Soriguer
Published 2024-03-01
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