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  1. 1
    Effect of <i>Rigor</i> Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

    Effect of <i>Rigor</i> Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice by José M. Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago P. Aubourg

    Published 2023-02-01
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  2. 2
    Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

    Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Mi... by Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg

    Published 2020-03-01
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