Showing 1 - 7 results of 7 for search 'Tereshchuk L.', query time: 0.02s Refine Results
  1. 1
    THEORETICAL AND PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BALANCED LIPID COMPLEX OF FAT COMPOSITIONS

    THEORETICAL AND PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BALANCED LIPID COMPLEX OF FAT COMPOSITIONS by Tereshchuk L.

    Published 2014-09-01
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  2. 2
    Enzymatic Reetherification in the Production of Butterfat Substitutes

    Enzymatic Reetherification in the Production of Butterfat Substitutes by Tereshchuk L., Starovoytova K.

    Published 2019-07-01
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  3. 3
    Hghly Effective Methods of Modification of Fats in Milk-Containing Products

    Hghly Effective Methods of Modification of Fats in Milk-Containing Products by Tereshchuk L., Starovoytova K.

    Published 2018-09-01
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    Article
  4. 4
    Development of mayonnaise recipes considering the main trends in product range improvement

    Development of mayonnaise recipes considering the main trends in product range improvement by Starovoytova K., Tereshchuk L.

    Published 2018-03-01
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  5. 5
    ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

    ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS by Tereshchuk L.V., Starovoitova K.V.

    Published 2013-12-01
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    Article
  6. 6
    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS

    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS by Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.

    Published 2017-03-01
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  7. 7
    TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS

    TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS by Ivashina O.A., Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.

    Published 2015-09-01
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