ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS od Tereshchuk L.V., Starovoitova K.V.

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DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS od Popov D.M., Tereshchuk L.V.

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FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS od Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.

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MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS od Mamontov A.S., Starovoytova K.V., Tereshchuk L.V., Tarlyun M.A.

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TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS od Ivashina O.A., Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.

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