Author Search Results :: UTM Library Massive Scholar Tracking

1

The physico-chemical characteristics of Slovenian honey by Terezija GOLOB, Anamarija PLESTENJAK

Published 1999-03-01

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2

Sensory characteristics of Slovenian honey by Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA

Published 2002-11-01

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3

Pomen prehranske vlaknine v prehrani človeka by Terezija GOLOB, Jasna BERTONCELJ, Mojca KOROŠEC

Published 2012-10-01

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4

Prehranski in analitski pristop k vrednotenju izkoristljivosti škroba v živilih by Vida ŠKRABANJA, Terezija GOLOB, Ivan KREFT

Published 2003-05-01

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5

Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

Published 2004-11-01

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6

Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey by Mojca Jamnik, Jasna Bertoncelj, Terezija Golob, Urška Kropf

Published 2008-01-01

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7

Senzorična analiza: metode in preskuševalci by Terezija GOLOB, Mojca JAMNIK, Jasna BERTONCELJ, Urška DOBERŠEK

Published 2005-05-01

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8

Oblikovanje baze podatkov o slovenskem medu by Mojca KOROŠEC, Jasna BERTONCELJ, Urška KROPF, Terezija GOLOB

Published 2010-10-01

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9

The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria by Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina, Vasilij Valenčić

Published 2010-01-01

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