The Effects of Olive Cake Supplementation on Feedlot Performance and Longissimus Muscle Fatty Acid Composition of American Wagyu Steers and In Vitro Rumen Fermentation Characterist... by Briana V. Tangredi, Huey Yi Loh, Meghan P. Thorndyke, Octavio Guimaraes, Terry E. Engle

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Influence of Molybdenum in Drinking Water or Feed on Copper Metabolism in Cattle—A Review by Meghan P. Thorndyke, Octavio Guimaraes, Maddie J. Kistner, John J. Wagner, Terry E. Engle

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Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties by Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, Terry E. Engle

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Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen by Lee J. Pinnell, Arquimides A. Reyes, Cory A. Wolfe, Cory A. Wolfe, Maggie D. Weinroth, Jessica L. Metcalf, Robert J. Delmore, Keith E. Belk, Paul S. Morley, Terry E. Engle

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<i>Propionibacteriaium acidipropionici</i> CP 88 Dose Alters In Vivo and In Vitro Ruminal Fermentation Characteristics by Jonah R. Levenson, Logan Thompson, Roderick Gonzalez-Murray, Ryan J. Gifford, Meghan P. Thorndyke, Octavio Guimaraes, Huey Yi Loh, Briana V. Tangredi, Harrison Hallmark, Richard Goodall, John J. Wagner, Terry E. Engle

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