DEFINING CONDITIONS FOR INCREASING INNOVATION ACTIVITY IN THE INDUSTRIAL COMPLEX: ESSENCE, SYSTEMATIZATION, IDENTIFICATION by Tetiana Hushtan, Anatoliy Kolodiychuk

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TYPOLOGIZATION OF THE EFFECTS FROM THE INTRODUCTION AND USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND THEIR CHARACTERISTICS by Tetiana Hushtan, Svitlana Danylo

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SOCIO-ECONOMIC ANALYSIS OF THE EFFICIENCY OF IMPLEMENTATION OF THE TOURIST AND RECREATIONAL POTENTIAL OF THE ZAKARPATTIA OBLAST IN THE FIELD OF RURAL GREEN TOURISM by Lesia Kahanets-Havrylko, Tetiana Hushtan

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Formation of microbial biofilms on stainless steel with different surface roughness by Igor Stadnyk, Ganna Sabadosh, Tetiana Hushtan, Yana Yevchuk

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Formation of heat and mass transfer bonds when mixing components in a suspended state by Igor Stadnyk, Volodymyr Piddubnyi, Liudmila Beyko, Igor Dobrotvor, Ganna Sabadosh, Tetiana Hushtan

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Characteristics of mucous-forming polysaccharides extracted from flax seeds by Volodymyr Piddubnyi, Igor Stadnyk, Oleh Kravets, Andrii Chahaida, Tetiana Hushtan, Lesia Kahanets-Havrylko, Inna Karpovych, Olga Tupitska, Tatiana Kostiuk, Tatyana Rozbytska

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