3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles by Tetiana Lisovska, Joanna Harasym

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Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads by Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, Joanna Harasym

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Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing by Tetiana Lisovska, Karol Banaś, Agnieszka Orkusz, Joanna Harasym

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Medical waste management and the UN Sustainable Development Goals in Ukraine: An assessment of solutions to support post-war recovery efforts by Walter Leal Filho, Tetiana Lisovska, Mariia Fedoruk, Derya Taser

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How the War in Ukraine Affects Food Security by Walter Leal Filho, Mariia Fedoruk, João Henrique Paulino Pires Eustachio, Jelena Barbir, Tetiana Lisovska, Alexandros Lingos, Caterina Baars

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