Protection of Fatty Liver by the Intake of Fermented Soybean Paste, <i>Miso</i>, and Its Pre-Fermented Mixture by Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba, Tatsuo Suzutani

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Antibacterial effects of the artificial surface of nanoimprinted moth-eye film. by Kiyoshi Minoura, Miho Yamada, Takashi Mizoguchi, Toshihiro Kaneko, Kyoko Nishiyama, Mari Ozminskyj, Tetsuo Koshizuka, Ikuo Wada, Tatsuo Suzutani

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The adjuvant effect of bacterium-like particles depends on the route of administration by Haruka Sudo, Nagisa Tokunoh, Ayato Tsujii, Sarana Kawashima, Yuta Hayakawa, Hiroki Fukushima, Keita Takahashi, Tetsuo Koshizuka, Naoki Inoue

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