Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy by Tetsuo Sato

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Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten) by Kentaro Eguchi, Tetsuo Sato

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Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds by Tetsuo Sato, Kentaro Equchi, Tetsuya Hatano, Yoichi Nishiba

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Efficacy of genogroup 1 based porcine epidemic diarrhea live vaccine against genogroup 2 field strain in Japan by Tetsuo Sato, Kazuki Oroku, Yoshiyuki Ohshima, Yoshiaki Furuya, Chihiro Sasakawa

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Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection by Tetsuo Sato, Toshikazu Morishita, Takahiro Hara, Ikuo Suda, Takahisa Tetsuka

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An integrative network-based approach to identify novel disease genes and pathways: a case study in the context of inflammatory bowel disease by Ryohei Eguchi, Mohammand Bozlul Karim, Pingzhao Hu, Tetsuo Sato, Naoaki Ono, Shigehiko Kanaya, Md. Altaf-Ul-Amin

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