Showing 1 - 8 results of 8 for search 'Thais De Melo Ramos', query time: 0.04s Refine Results
  1. 1
    Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo Viability of using ricotta in preparation of cheese bread

    Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo Viability of using ricotta in preparation of cheese bread by Patrícia Aparecida Pimenta Pereira, Thaís de Melo Ramos, Adriano Alvarenga Gajo, Ulisses Júnior Gomes

    Published 2010-11-01
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  2. 2
    ADEQUAÇÃO DE REQUEIJÃO CREMOSO AOS PADRÕES DE IDENTIDADE E QUALIDADE E ÀS NORMAS DE ROTULAGEM

    ADEQUAÇÃO DE REQUEIJÃO CREMOSO AOS PADRÕES DE IDENTIDADE E QUALIDADE E ÀS NORMAS DE ROTULAGEM by Fernanda de Melo Ramos, Felipe Furtini Haddad, Thaís de Melo Ramos, Rejiane Avelar Bastos, Sandra Maria Pinto

    Published 2012-12-01
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  3. 3
    Adição de soro de leite e café na qualidade do doce de leite pastoso Addition of whey and coffe in the quality of dulce de leche paste

    Adição de soro de leite e café na qualidade do doce de leite pastoso Addition of whey and coffe in the quality of dulce de leche paste by Larissa de Oliveira Ferreira, Carlos José Pimenta, Gabriella Santos, Thaís de Melo Ramos, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro

    Published 2012-07-01
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  4. 4
    Impact of irrigation water quality on human norovirus surrogate survival during leafy green production

    Impact of irrigation water quality on human norovirus surrogate survival during leafy green production by Xi Wu, Anne-laure Moyne, Anne-laure Moyne, Thais De Melo Ramos, Linda J. Harris, Linda J. Harris, Erin DiCaprio

    Published 2023-04-01
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  5. 5
    AVALIAÇÃO DA PERCEPÇÃO E PREFERÊNCIA DOS CONSUMIDORES EM RELAÇÃO A QUEIJO PRATO Evaluation of perception and consumer preferences in connection with Prato cheese

    AVALIAÇÃO DA PERCEPÇÃO E PREFERÊNCIA DOS CONSUMIDORES EM RELAÇÃO A QUEIJO PRATO Evaluation of perception and consumer preferences in connection with Prato cheese by Rejiane Avelar Bastos, Sandra Maria Pinto, João de Deus Souza Carneiro, Thaís de Melo Ramos, Fernanda de Melo Ramos, Felipe Furtini Haddad

    Published 2013-02-01
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  6. 6
    Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurt<br>Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango

    Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurt<br>Influência do pH nas características físico-químicas e sensoriais de frozen yogu... by Jaime Vilela de Resende, Sandra Maria Pinto, Thaís de Melo Ramos, Adriano Alvarenga Gajo, Leonardo Mesquita Rafael, Gustavo das Graças Pereira, Luiz Ronaldo de Abreu

    Published 2012-05-01
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  7. 7
    Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

    Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA by Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

    Published 2023-03-01
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  8. 8
    Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States

    Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States by Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

    Published 2023-09-01
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