How Are Warm-Season Pastures’ Nutritive Value and Fermentation Characteristics Affected by Open Pasture, Silvopasture, and Sward Herbage Maturity? by Mariane Rodrigues Ferreira, Abmael da Silva Cardoso, Marina Elizabeth Barbosa Andrade, Thais Ribeiro Brito, Ana Cláudia Ruggieri

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The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle by Ronyatta Weich Teobaldo, Yury Tatiana Granja-Salcedo, Abmael da Silva Cardoso, Milena Tavares Lima Constancio, Thais Ribeiro Brito, Eliéder Prates Romanzini, Ricardo Andrade Reis

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Proteomic Analysis of Liver from Finishing Beef Cattle Supplemented with a Rumen-Protected B-Vitamin Blend and Hydroxy Trace Minerals by Mariana Mescouto Lopes, Thaís Ribeiro Brito, Josiane Fonseca Lage, Thaís Correia Costa, Marta Maria dos Santos Fontes, Nick Vergara Lopes Serão, Tiago Antônio de Oliveira Mendes, Ricardo Andrade Reis, Renata Veroneze, Fabyano Fonseca e Silva, Marcio de Souza Duarte

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Aditivo fitogênico Noni (Morinda citrifolia) em rações de cordeiros confinados by Luiz Juliano Valerio Geron, Luiz Eduardo Cantão Veloso, Eduardo Henrique Bevitori Kling de Moraes, Kamila Andreatta Kling de Moraes, Helen Fernanda Barros Gomes, Suellem Fernanda Perosa Zanin, Geovany Macêdo Carvalho, Thaís Ribeiro Brito, Priscila dos Santos Silva, Thaís Andrade Almeida

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