Vitamin A Status Improvement in Obesity: Findings and Perspectives Using Encapsulation Techniques by Camila de Carvalho Gomes, Thais Souza Passos, Ana Heloneida Araújo Morais

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Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products by Luzia Ellen de Mendonça Lima, Bruna Leal Lima Maciel, Thaís Souza Passos

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Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates by Rafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, Jéssica Adla Dantas Rocha, Thaís Souza Passos, Bruna Leal Lima Maciel

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Innovative Biomedical and Technological Strategies for the Control of Bacterial Growth and Infections by Lídia Leonize Rodrigues Matias, Karla Suzanne Florentino da Silva Chaves Damasceno, Annemberg Salvino Pereira, Thaís Souza Passos, Ana Heloneida de Araujo Morais

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Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions by Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior

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Anti-inflammatory agents as modulators of the inflammation in adipose tissue: A systematic review. by Sara Sayonara da Cruz Nascimento, Jaluza Luana Carvalho de Queiroz, Amanda Fernandes de Medeiros, Ana Clara de França Nunes, Grasiela Piuvezam, Bruna Leal Lima Maciel, Thaís Souza Passos, Ana Heloneida de Araújo Morais

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Prospecting native and analogous peptides with anti-SARS-CoV-2 potential derived from the trypsin inhibitor purified from tamarind seeds by Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Lucas Lima Bezerra, Mayara Santa Rosa Lima, Annemberg Salvino Pereira, Emilly Guedes Oliveira e Silva, Thais Souza Passos, Norberto de Kássio Vieira Monteiro, Ana Heloneida de Araújo Morais

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Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil by Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior, Cristiane Fernandes de Assis

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Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255 by Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno

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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). by Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation by Isaiane Medeiros, Grazielle Louise Ribeiro de Oliveira, Jaluza Luana Carvalho de Queiroz, Camila de Carvalho Gomes, Fabiana Maria Coimbra de Carvalho, Maíra Conceição Jerônimo de Souza Lima, Alexandre Coelho Serquiz, Pedro Paulo de Andrade Santos, Christina da Silva Camillo, Bruna Leal Lima Maciel, Ana Heloneida de Araújo Morais, Thaís Souza Passos

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Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed by Gerciane Silva de Oliveira, Amanda Maria de Souza Nascimento, Anna Beatriz Santana Luz, Ana Júlia Felipe Camelo Aguiar, Mayara Santa Rosa Lima, Lídia Leonize Rodrigues Matias, Isabel Rodríguez Amado, Thais Souza Passos, Karla Suzane Florentino da Silva Chaves Damasceno, Norberto de Kássio Vieira Monteiro, Susana Margarida Gomes Moreira, Lorenzo Pastrana, Ana Heloneida de Araújo Morais

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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation by Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. by Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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